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Recipe: Country Pork Chop Casserole

Categories: Casseroles, Main dish

Yield: 2 Servings 

      1 tb Vegetable oil
      2    Pork chops (3/4")

1/4 c Chopped onions
1/2 Apple, diced
1/2 cn VEG-ALL Mixed Vegetables

-- (16 oz)
1/2 cn Chicken broth (12 oz)
1/2 tb Sugar
2/3 c Quick cooking rice

  1. Brown pork chops in oil in heavy skillet.
  2. Stir in onions and apple. Cover and cook 10 minutes.
  3. Drain VEG-ALL, reserving liquid.
  4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
  5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes.
  6. Serve pork chops on rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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