Recipe: Country Style Ham Apple Pie
Categories: Ham, Casseroles
Yield: 6 Servings
4 lb Lean ham, cooked, chopped fi 5 Green apples, chopped 2 Onions, chopped fine 1 ts Sage 1 tb Mixed vegetable seasoning 1 Cube bouillon (dissolved in 4 Potatoes, cooked and mashed 3 tb Melted butter
In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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