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Recipe: Country Style Ham Apple Pie

Categories: Ham, Casseroles

Yield: 6 Servings 

      4 lb Lean ham, cooked, chopped fi
      5    Green apples, chopped
      2    Onions, chopped fine
      1 ts Sage
      1 tb Mixed vegetable seasoning
      1    Cube bouillon (dissolved in
      4    Potatoes, cooked and mashed
      3 tb Melted butter

In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Awesome: you don't know the meaning of the word until you meet Jesus
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