Recipe: Cous Cous Salad
Categories: Low fat, Salads
Yield: 1 Servings
Cook couscous according to pk Directions. I use the whole Package, this one made about 6 c ( I used 3 Tablsp of veggie Chicken Broth powder in the water)
ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or to taste)
Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup , you could probably mostly skip it if you used a few fresh tomatoes)
Let set overnight to mingle flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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