Recipe: Cous Cous Salad

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Categories: Low fat, Salads

Yield: 1 Servings

           Cook couscous according to
        pk Directions. I use the whole
           Package, this one made about
      6 c  ( I used 3 Tablsp of veggie
           Chicken
           Broth powder in the water)

ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or to taste)

Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup , you could probably mostly skip it if you used a few fresh tomatoes)

Let set overnight to mingle flavors.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

If you want to be a leader, you must serve.

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