Recipe: Crockpot Hamburger Soup
Categories: Soups, Beef, Crockpot
Yield: 8 Servings
1 1/2 lb Lean ground beef
1 md Onion; chopped 1 c Carrots; sliced 1 c Celery; sliced 1 c Cabbage; sliced 6 oz Tomato paste 2 ts Worcestershire sauce 3 c Beef bouillon, or stock
In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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