Recipe: Easiest Apple Pie

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Categories: None

Yield: 1 Servings

---------------------CRUST--------------------------

      1    Prepared pie crust; (from
           -- crumbs or dough)

----------------------OR---------------------------

1/2 lb Biscuits; crumbed, and mixed

           -- with
      3 tb Melted butter or margarine;
           -- up to 4

---------------------REST--------------------------

      4    Apples; peeled, cored, and
           -- sliced, (preferred sour
           -- like Granny Smith, but
           -- not
           -- obligatory)
      1 c  Whipping cream; (and this
           -- time you cannot use 1/2
           -- and
           -- 1/2 instead, sorry)
           Maple syrup; (amount depends
           -- on taste)

Source: From Yediot Achronot (newspaper) a couple of years back, by Daniella Shami

And that's it!!!

Preparation: Arrange apple slices on crust. Pour over a generous amount of maple syrup, and on top pour whipping cream. Bake for about 30 mins at medium heat.

Posted to JEWISH-FOOD digest by "Raya Tarab" <tarab@netvision.net.il> on Aug 26, 1998, converted by MM_Buster v2.0l.

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