Recipe: Easiest No Bake Pumpkin Pie

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Categories: Holidays- t, No-cook, Pies

Yield: 8 Servings

      1    8" or 9" graham cracker
           -- crust; unbaked
      1 c  Heavy cream
      1 sm Pkg vanilla instant pudding
           -- and pie filling; (3- 1/2
           -- oz)
    1/2 c  Milk
      1 c  Pumpkin pie filling mix
           Cinnamon; for garnish

With electric mixer on high speed, whip cream until stiff peaks form. Set aside.
In second bowl, add pudding mix; whisk in milk.
Stir in pumpkin pie filling, combining well.
Fold in whipped cream until no white streaks remain.
Spoon mixture into pie shell; sprinkle with cinnamon.
Refrigerate at least 2 hours.

Variation: This pie can also be made in mini graham cracker crusts.

Recipe by: LSS Files

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28, 1998, converted by MM_Buster v2.0l.

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