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Recipe: Easy Apple Kugel

Categories: None

Yield: 1 Servings

1 c Sugar
3/4 c Flour

      2    Eggs; (I used egg beaters)
      1 cn Apple pie filling
      1    Stick melted margarine; (I
           -- only used the 3 TB for
           -- the
           -- topping and left the rest
           -- out)
      1 tb Lemon juice; (I used
           -- bottled)
           Cornflake crumbs

Source: Amit Women/Efrat Chapter Cookbook (Chicago Area)

Melt margaine; set aside 3 TB of melted margarine for topping. Mix remaining ingredients and pour into a greased 9 x 9 inch pan (I used spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake at 350 degrees for 45 minutes to one hour.

Note: I only partially baked it before shabbat and it sat in a 225 degree oven for two hours uncovered and it was fine.

Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 8, 1998, converted by MM_Buster v2.0l.


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