FreeGroups.net's 160,000 Recipe Collection

Rate this recipe Good Bad ( 0 Ratings )

Recipe: Easy Kreplach

Categories: None

Yield: 15 Servings

1 1/2 c Cooked chicken
1/4 c Chopped onion

      2 tb Schmaltz
           Grivens; (if you have any)
           Salt
           Pepper
      1 pk Won ton skins

Source: Good Yom Tov - Helen Stern

Saute onion in smaltz. Place chicken in food processor. Add onions, schmaltz and grivens to chicken. Add salt & pepper to taste. Chop well.

Place 1 teaspoon of meat filling in center of each won ton skin and fold into triangles. Pinch sides together. It helps to moisten the edges so they will form a better seal. Let stand on floured surface for 15 minutes to prevent sticking or opening during cooking. Drop into boiling salted water or soup. Cook about 15 minutes. Also good deep-fried.

Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Nov 05, 1998, converted by MM_Buster v2.0l.

Post Your Comment: (All fields except email are required)    [ Comment Policy ] E-mail Name Subject Comments You may use the following HTML tags in your comments: <B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>       Click the third checkbox to confirm you agree to the Comment Policy