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Recipe: Easy Salsa Chicken Breasts

Categories: None

Yield: 1 Servings

      6    Chicken breast halves;
           -- seasoned with salt,
           -- pepper,
           -- garlic powder, etc.
    1/2 c  Tomato salsa
      1 tb Mustard
      2 ts Brown sugar

This was in an advertisement for one of the salsas. I cannot remember the exact ingredients, but go by looks and taste. Your measurements may vary.

Bake breasts at 350 degrees until almost done. Mix together remaining ingredients and spoon over breasts. Bake until done.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Aug 31, 1998, converted by MM_Buster v2.0l.

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