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Recipe: Easy Tex-Mex Hash

Categories: Beef, Potatoes

Yield: 4 Servings 

      1 lb Lean ground beef
      1 tb Oil
      3 c  Frozen potatoes with onions
           -- and peppers
      1 c  Salsa
      2 ts Chili powder, if desired
      4 oz Shredded colby-monterey jack
           -- cheese blend (about 1
           -- cup)
  1. In large nonstick skillet, brown ground beef. Remove ground beef from skillet; cover to keep warm. Discard drippings.
  2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned.
  3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
  4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted.

Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 12, 1998

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