Recipe: Edith's Sweet Potato Souffle

Categories: None

Yield: 1 Servings

      3 c  Mashed cooked sweet potatoes
      3    Eggs
      1 c  Sugar; (or 1/2 cup)
      1 tb Vanilla
      1    Stick melted butter

--------------------TOPPING-------------------------

1/2 Stick margarine
1/2 c Self rising flour
1/2 c Brown sugar
1/2 c Nuts; (pecan-walnuts)

(8x8 pan)

Mix first part together and pour into pans (sprayed w/Pam).

Top with topping (Mix together with hands until crumbly).

Bake at 350 degree until top is brown and crisp

Ingredients are doubled for a 9x13 pan

Crusty

Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Sep 28, 1998, converted by MM_Buster v2.0l.

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