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Recipe: Egg Bagels #2

Categories: None

Yield: 1 Servings 

      2 pk Yeast
      2 c  Warm Water
      4    Eggs
      1 tb Salt
      1 tb Sugar
    1/4 c  Salad Oil
      8 c  Flour

Mix ingredients, then knead 10 minutes. Place in greased bowl, cover and let rise in warm spot. When risen, punch down. Divide into 32 pieces. Let rise 15 minutes. Drop bagels in boiling water. Boil 3 minutes. Place on greased sheet; brush on egg yolk glaze. Bake at 425 degrees for 2 minutes.

Recipe by: http://www.cookbooks.com

Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 16, 1998, converted by MM_Buster v2.0l.

I bet you're wondering where you are going to go to church tomorrow.
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