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Recipe: Egg Fritters with String Beans and Macaroni

Categories: Italian, Eggs

Yield: 6 Servings

      1 lb String beans, cut in pieces
           -- boiled until tender

1/2 lb Macaroni or ziti
3/4 c Bread crumbs, unflavored
1/2 ts Garlic, finely chopped

           Chopped parsley
           Marinara sauce
      6 tb Parmesan, grated
      6    Eggs, beaten
           Salt/pepper
           Oil for frying

(Pisci d'Ovu Con Fagioli Fresce e Macaroni)

Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix thoroughly to form a batter. Heat oil to medium high, when hot, a drop of batter should stiffen and float to the surface. Put in batter a teaspoonful at a time. Do not crowd. When fritters have puffed up, turn them until they form a golden crust.

Combine string beans, macaroni and marinara sauce in a large serving bowl. Add egg fritters and toss gently. Serve at once.

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16, 1998

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