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Recipe: Emeril's Fried Plantains

Categories: Vegetables, Fruits/nuts, Side dish

Yield: 6 Servings 

      4    Ripe plantains
           Oil for frying
           Salt
           Freshly ground pepper

Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

From: Emeril Live on Food TV Entered by: Roy Olsen http://www.indy.net/~roy/

Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Aug 12, 98

God promises a safe landing, not a calm passage.
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