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Recipe: Emeril's Homestyle Bbq Shrimp
Categories: Seafood, Barbeque, Emeril, Main dish
Yield: 4 Servings
24 lg Peeled shrimp, tails on
1 ts Cracked black pepper
1 1/2 ts Creole seasoning
2 ts Olive oil
8 tb Worcestershire sauce
Juice of two lemons
4 tb Shrimp stock
4 tb Chilled butter, cut into 8
Pieces
Tabasco sauce
"Jalepeno Biscuits"
Toss shrimp with 1/2 teaspoon of the pepper and half of the Creole seasoning. Heat oil in large skillet over high heat. When oil begins to smoke as shrimp and sear first side 1 1/2 mins. Turn shrimp and immediately add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and Creole seasoning. Remove skillet from heat and add butter, 1 piece at a time, stirring constantly until fully incorporated. Add a few drops of Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of sauce and serve with "Jalepeno biscuits". Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
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