Recipe Collection
Recipe Collection |
|
Recipe: Emeril's Horseradish-Garlic Burgers
Categories: Main dish, Emeril, Beef
Yield: 2 Servings
3/4 lb 85-90% lean ground beef
1 tb Prepared horseradish
1 tb Roasted garlic paste
1 ts Chopped fresh thyme
1 ts Chopped fresh chives
Salt and peper
2 sl Havarti cheese
2 Onion rolls
1 tb Softened butter
Waffle cut potatoes for
Garnish
Preheat a bbq or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round 1 inch thick patties. Place on hot grill and cook 5 mins. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook for 5 mins. Place buns, butter side down on cooler part of grill and toast. Top each burger with cheese and continue to cook till cheese melts. Assemble burgers and serve with fried potatoes. Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|