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Recipe: Emeril's Tuna Burger
Categories: Main dish, Emeril, Seafood, Barbeque
Yield: 2 Servings
3/4 lb Finely chopped tuna steaks
2 tb Dijon mustard
1/2 ts Freshly grated ginger
1 ts Chopped green onion
1 tb Soy sauce
Freshly grated pepper
1 tb Olive oil
2 Egg bread rolls
Sesame oil
1 ts Honey
8 Thin slices of cucumber
2 tb Radish or bean sprouts
Combine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to taste. Form into 2 3/4 inch thick patties. Heat oil in skillet until hot, carefully add tuna patties and sear for 4 mins. Meanwhile, split rolls in half and drizzle with sesame oil. Whisk together remaining mustard and honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet and toast. During the last minute of cooking baste patties with honey mustard mixture. Assemble patties, top each with cucumber and sprouts. Serve with top of roll askew to see presentation. Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
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