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Recipe: Enchiladas Suiza

Categories: Mexican, Poultry

Yield: 12 Enchiladas 

      3 c  Shredded chicken
      4 oz Can chopped green chilies
           Salt & pepper
     10 oz Can gr chili enchilada sauce
  5 1/3 oz Evaporated milk
     12    Corn tortillas
      2 c  Shredded Monterey Jack

Preheat oven to 425. Mix together chicken, green chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in a small amount of hot oil for a few seconds on each side until limp. Drain on paper towels. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll and place seam-side down in a 13 x 9 baking dish. Pour remainin sauce over. Sprinkle with cheese. Bake for 15 minutes or until bubbly.

Posted to MM-Recipes Digest by "N. J. Smith" <frwyprof@mediaone.net> on Nov 27, 1998

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