Recipe: Easy Chicken Tortilla Casserole

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Categories: Maindish

Yield: 1 Servings

      1 lb Boneless skinless chicken
           Breast halves
      1 qt Water
      2    Cloves garlic  bruised
      2    Green onions
      1    Jar green salsa
      1 pt Light sour cream

1/2 c Half and half
1/2 lb Sharp cheddar cheese,

           Shredded
     12    Corn tortillas  cut in
           Strips

Preheat oven to 350ø.

Bring water to boil in a large pan; add chicken along with the garlic and green onions. Turn off the heat, cover and let stand for 15-25 minutes, or until the meat is cooked through. When cool enough to handle, shred or cube meat.

Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir together light sour cream and half and half; set aside.

Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer 1/2 the chicken, 1/2 the salsa, 1/2 the sour cream & half and half mixture, 1/2 the tortilla strips and 1/2 the cheese; repeat the layers. Bake for 20 minutes, or until hot and bubbly.

Posted to EAT-L Digest - 17 Jun

Date: Tue, 18 Jun 1996 15:56:18 -0600

From: Ilene Warfield <ilenewar@STARNETINC.COM>

The Will of God will never take you to where the Grace of God will not protect you.

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