Categories: Veg2, Vegetarian
Yield: 1 servings
125 g Soft margarine
125 g Soft brown sugar
15 ml Golden syrup
175 g Oats
Pre-heat the oven to 190øC/375øF/Gas Mark 5. Melt the margarine, sugar and syrup together. Stir in the oats. Grease a 28 x 18cm/11 x 7 inch tin and spoon the mixture into it. Press into the base of the tin and level, Bake for about 20 minutes. Mark into portions but leave in the tin to cool.
Use the above recipe but add an extra tablespoon/15ml golden syrup, reduce the amount of oats to 100g/4oz and add 100g/4oz muesli.
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