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Recipe: Four Cheese, Pasta And Beef

Categories: Ethnic, Main dish

Yield: 1 servings

6 oz Penne or other tube pasta
3/4 lb Ground beef 

      1    14 1/2 oz ca chunky pasta
           -- style
           Stewed tomatoes; (delmonte)
      1 c  Sliced green onions
      1 pk Cream cheese; (3 oz)

1/2 c Shredded swiss cheese
1/2 c Shredded parmesan cheese
1/2 c Shredded sharp; cheddar

-- cheese

Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes

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