Recipe: Four Cheese, Pasta And Beef
Categories: Ethnic, Main dish
Yield: 1 servings
6 oz Penne or other tube pasta
3/4 lb Ground beef
1 14 1/2 oz ca chunky pasta -- style Stewed tomatoes; (delmonte) 1 c Sliced green onions 1 pk Cream cheese; (3 oz)
1/2 c Shredded swiss cheese
1/2 c Shredded parmesan cheese
1/2 c Shredded sharp; cheddar
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes
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