Recipe: Grilled Fish

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Categories: Grilled

Yield: 6 servings

      1 sm Onion; chopped
      1 tb Brown sugar
    1/4 c  Cider vinegar
      2 tb Catsup
      2 tb Dry mustard
      1 ts Worcestershire sauce
    1/4 ts Ground cloves
      1 ts Chili powder

1/4 ts Cayenne pepper
1 1/2 lb Firm; whitefish fillets

           Such as red snapper; or
           -- halibut

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side. ~

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