Recipe: Grape Meatballs

Categories: Appetizers, Beef, Ground, Casseroles, Main dishes

Yield: 5 Servings

1 lb Ground Beef
1/4 lb Pork Sausage
1/4 c Italian Bread Crumbs
1 tb Worcestershire Sauce
1/2 ts Garlic Powder

To Taste Ground Pepper
1 1/4 c Half And Half
1/2 c Parmesan Cheese

      1    Jar; (12 Oz) Chili Sauce
      1    Jar; (12 Oz) Grape Jelly

Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes.

Mix Chili sauce and grape jelly.

Before serving, mix in a crock pot and heat. Add meat balls.

Suggested Wine: Calories 527, Fat 42.8, Sodium 581

Recipe by: Nancy Post

Posted to Bakery-Shoppe Digest V1 #437 by fundwell@excel.net on Dec 05, 1997

Jesus Christ is the shelter from life's storm.

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]