Recipe: Grape Meatballs
Categories: Appetizers, Beef, Ground, Casseroles, Main dishes
Yield: 5 Servings
1 lb Ground Beef
1/4 lb Pork Sausage
1/4 c Italian Bread Crumbs
1 tb Worcestershire Sauce
1/2 ts Garlic Powder
To Taste Ground Pepper
1 1/4 c Half And Half
1/2 c Parmesan Cheese
1 Jar; (12 Oz) Chili Sauce 1 Jar; (12 Oz) Grape Jelly
Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes.
Mix Chili sauce and grape jelly.
Before serving, mix in a crock pot and heat. Add meat balls.
Suggested Wine: Calories 527, Fat 42.8, Sodium 581
Recipe by: Nancy Post
Posted to Bakery-Shoppe Digest V1 #437 by email@example.com on Dec 05, 1997
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