FreeGroups.net's 160,000
Recipe Collection
Rate this recipe
Good
Bad

( 1 Ratings )

Recipe: Grilled Veal Chops

Categories: Meats

Yield: 4 Servings 

      4    Veal Loin OR Shoulder Chops;
           Cut About 3/4 Inch Thick
           Salt And Freshly Ground
           Black Pepper
           Marjoram OR Thyme
           Olive Oil
           Wine Vinegar Or Lemon Juice

Place the veal on a platter and sprinkle lightly with the seasonings of choice. Drizzle the olive oil over the veal, using about 1/2 ts for each side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches over a hot fire and grill until browned. Turn and brown the other side. Total cooking time will be about 8 minutes. Do not overcook or the veal will be tough. Serve with sauteed mushrooms and boiled Potatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Turn the despair of being alone into the wonder of being alone with God
Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required)    [ Comment Policy ]

E-mail
Name
Subject
Comments
You may use the following HTML tags in your comments:
<B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>
  
  Click the third checkbox to confirm you agree to the Comment Policy