Recipe: Grilled Veal Chops
Yield: 4 Servings
4 Veal Loin OR Shoulder Chops; Cut About 3/4 Inch Thick Salt And Freshly Ground Black Pepper Marjoram OR Thyme Olive Oil Wine Vinegar Or Lemon Juice
Place the veal on a platter and sprinkle lightly with the seasonings of choice. Drizzle the olive oil over the veal, using about 1/2 ts for each side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches over a hot fire and grill until browned. Turn and brown the other side. Total cooking time will be about 8 minutes. Do not overcook or the veal will be tough. Serve with sauteed mushrooms and boiled Potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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