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Recipe: Halypki (Cabbage Rolls)
Categories: None
Yield: 1 Servings
1 Onion; chopped
1 Stalk celery; diced
1 tb Shortening
2 tb Tomato sauce
1/2 ts Salt
1/2 ts Pepper
1 lb Ground chuck
1 lb Bulk sausage
3/4 c Rice
2 lb Cabbage
1 cn (8 oz) of sauerkraut;
-- drained
3 tb Flour
1 tb Butter
Saute onion and celery in shortening until transparent. Ad 1 tablespoon tomato sauce, salt and pepper; remove from heat to cool. combine beef, sausage and rice; ad onion mixture. Mix as for stuffing. core cabbage; stem in small amount of water until leaves are wilted. cut away white corded vein from leaf. Fill leaves with meat mixture; roll as for jelly roll, tucking in ends. Combine krait and tomato sauce; alternate layers of krait, tomato sauce and water over cabbage rolls. Cover with water. Add additional leaves. Cover and bake at 350 degrees for 1 and 1/2 hours. Brown flour in butter and liquid from rolls. Add water until thickened. Pour over rolls. Yield: 6 servings
Happy cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98, converted by MM_Buster v2.0l.
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