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Recipe: Ham And Potato Au Gratin
Categories: None
Yield: 1 Servings
1/4 C.chopped sweet onions
1/4 c Chopped sweet red or green
-- peppers
2 Tlbs.butter; ( use 1 tlb to
-- cook down vegetables )
3 c Cooked; peeled, cubed
-- potatoes, ( helpful to
-- cook
-- ahead & cool )
1 lb Fully cooked & cubed ham
1/4 c Mayonaiase
1 Tlbs flour
1/8 ts Pepper
3/4 c Milk
1 c Shredded sharp cheese
Source : Taste of Home Magazine
Cook down first three ingredients till softened, set aside.
Combine the first 3 ingredients with the potatoes, ham, and mayo. Put in a casserole dish Melt 1 tlb. butter, add flour ,over low heat; slowly stir in milk. Bring to a boil. Cook and stir 1 minute. Then stir in cheese, pour over potato mixture. Cover dish with foil and bake @ 350 degrees for 30 minutes. remove foil, let brown for 10 minutes more.
Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug 26, 1998, converted by MM_Buster v2.0l.
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