Recipe: Ham and Veggie Noodle Casserole

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Categories: Casserole, Side dish, Pasta, Meat, Oma

Yield: 6 Servings

      1 lb Cooked ham, diced
      2 c  Frozen Mixed Veggies, cooked
           -- and drained *
      1 cn Cream of Mushroom soup **
      1 lb Short pasta (fusilli or
           -- egg noodles), cooked

Or use your own steamed fresh veggies. Much better! ** I like the Campbell's 98%FF version so I think I'll use it from now-on.

Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.

Source: Shane Ludwig <thierry@wru.org>

Posted to MM-Recipes Digest by Shane Ludwig <thierry@wru.org> on Aug 17, 1998

Famous last words: I'll get right with God later

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