Recipe: Ham Caribbean

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Categories: Entreé--, Pork /, Ham /, Sausag

Yield: 6 Servings

1 1/2 lb Fully cooked center-cut ham

           -- slice; cut 1" thick
      1 cn Pineapple chunks in juice;
           -- (8 oz.)
    1/4 c  Packed brown sugar
      1 tb Cornstarch

1/8 ts Ground cloves or nutmeg
1/3 c Orange juice; OR
1/4 c Orange juice + 2 tablespoons

-- rum
1/2 c Light raisins

Trim fat from ham. Slash edges of ham at 1" intervals. Place on a rack in a shallow baking pan. Bake in a 350F degree oven for 30 minutes.

Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water to reserved juice to measure 1/3 cup. In a small saucepan combine brown sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange juice and rum, if using. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through. Spoon over ham.

Recipe by: BH&G

Posted to MasterCook Digest by "Pam & Mike Creeden" <creedenites@sprintmail.com> on Oct 28, 1998, converted by MM_Buster v2.0l.

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