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Recipe: Hamburger Hot Dish
Categories: Main dish, Meats, Easy
Yield: 8 Servings
2 c Uncooked elbow macaroni
2 lb Ground beef
1 cn (28 oz.) whole tomatoes,
-- undrained and quartered
1 cn (15 oz.) tomato sauce
1 Jar (12 oz.) beef gravy
1/2 c Chopped onion
1 ts Garlic powder
Cook macaroni according to package directions. Meanwhile, in a large skillet, brown beef; drain. Add tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture and mix well. Transfer to a greased shallow 3 qt. baking dish. Bake, uncovered at 350 F for 25-30 minutes or until heated through. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 21, 1998
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