Recipe Collection
Recipe Collection |
|
Recipe: Hanukkah Cookies
Categories: None
Yield: 1 Servings
1 c Butter or margarine
3/4 c Sugar or 1/2 cup honey
2 Eggs
1 1/2 c Flour
1/2 c Whole wheat flour or whole
-- wheat pastry flour
1/4 ts Salt
1/2 ts Baking powder
1 ts Vanilla; almond or orange
-- extract
Cream butter or margarine together with sugar or honey. Beat in eggs and mix together well. Add dry ingredients (which have been sifted together), then extract. Form dough into a ball; chill in refrigerator at least 1 hour before rolling out. Roll out 1/8" thickness on floured board; cut into shapes using holiday cookie cutters (in the shape of menorahs, dreidels or Jewish stars).Bake at 375 degrees for 8-10 minutes on ungreased cookie sheets; let cool on wire rack. Can be decorated with blue icing, if desired. Makes 4 dozen.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|