Recipe Collection
Recipe Collection |
|
Recipe: Harvest Fruit Salad
Categories: Salads, Fruits, Appetizers
Yield: 6 Servings
1/2 c Pecan halves
1 tb Sherry vinegar
1 tb Red-wine vinegar
1 tb Walnut oil
3 tb Extra-virgin olive oil
Salt & freshly ground pepper
4 Pears ( 1 1/2 lbs.), halved,
-- cored, and diced
2 c Red and green seedless
-- grapes, in any
-- combination
2 Green or red apples, such as
-- Cortland, Delicious,
-- Granny
-- Smith, McIntosh, or
-- pippin,
-- halved, cored, and diced
Preheat oven to 350F. Spread the pecans on a baking sheet and toast until lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let cool.
In a small bowl, whisk together the sherry vinegar, red-wine vinegar, walnut oil, olive oil, and salt and pepper to taste to form a vinaigrette.
In a salad bowl, combine the pears, grapes, apples, and pecans. Add the vinaigrette, toss gently to coat, and serve. Yield: 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Sept/Oct. 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 23, 1998
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|