Recipe: Harvest Sweet Potato Pie

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Categories: Potatoes, Side dish

Yield: 6 Servings

1 9" single pie crust
1 1/4 c Mashed cooked sweet potatoes 1/2 c Light brown sugar, packed
1/2 ts Salt
1/4 ts Ground cinnamon

           Pinch ground nutmeg
      2 lg Eggs, slightly beaten

1/2 c Plain yogurt
1/4 c Milk

      1 tb Unsalted butter, melted
           Pecan halves
           Sweetened whipped cream

Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended. Whisk in remaining ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell. If desired, arrange pecan halves in a decorative circle around edge of pie. Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown. Cool pie on wire rack until room temperature. Serve with whipped cream.

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 24, 1998

The church is prayer-conditioned.

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