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Recipe: Hash Brown Casserole

Categories: None

Yield: 1 Servings 

      2 lb Frozen shredded hash brown
           -- potatoes; thawed,
           -- preferably cubed
      1 c  Light shredded cheddar
           -- cheese
      1 pt Sour half and half
      2 ts Salt
    1/2 c  Onions; grated
      1 cn (10 3/4 oz) Healthy Request
           -- cream of chicken soup
      1 ts Pepper
      1 c  Corn flakes

Mix potatoes, cheese, sour half and half, salt, onion, soup and pepper/ Put into a 2 qt casserole dish. Top with crushed corn flakes and spray with I Can't Believe It's Not Butter spray. Bake at 350 for 1 hour 20 mins.

Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Aug 20, 1998, converted by MM_Buster v2.0l.

Faith without works is empty - and vica versa.
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