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Recipe: Hash Browns

Categories: Potato

Yield: 1 Servings

1 Info

Grate a boiled potato. Put a little margarine (today I'd use butter) in a frying pan and heat it Sprinkle onion salt and black pepper on the grated potato. Press the grated potato down flat and put in the pan Fry until crisp on the bottom, turn and fry until crisp on the other side.

From: Earl Shelsby

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98

Jesus: Everything else will fade
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