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Recipe: Hash Browns
Categories: Side dish
Yield: 4 Servings
1 1/2 lb Potatoes, boiled and cooled
2 tb Finely chopped onion
-- (or more to taste)
1/2 ts Salt (or to taste)
1/8 ts Pepper (or to taste)
2 tb Butter
2 tb Bacon fat Or vegetable oil
Shred boiled and then slightly cooled potato. (should measure about 4 cups)
Combine the potatoes, onion, salt and pepper in a bowl.
Heat butter and oil in a 10 inch skillet.
Transfer potato mixture to the skillet, leaving about a 1/2 inch space around the edge. Cook over low heat until bottom crust is brown, 10 ~ 15 minutes.
Cut potato mixture into fourths, flip sections, adding more oil if necessary. Continue cooking until other side is brown, 12 - 15 minutes.
The potatoes can be kept in one piece if you invert the potatoes onto a plate and then carefully slide back the potatoes into the skillet.
Original Poster Not Shown
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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