Recipe Collection
Recipe Collection |
|
Recipe: Hash-Browns #2
Categories: Vegetable, Southern
Yield: 4 Servings
3 Medium size potatoes
2 tb Grated onion
ds Pepper
1 ts Salt
1/4 c Butter
Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups. Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat potatoes into pan, leaving about 1/2 inch around edge. Brown about 9 minutes, lowering heat if necessary. Cut with spatula into wedges, turn, and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~--
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|