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Recipe: Hawaiian Flours Chocolate Chip Dessert Bread

Categories: Breads2, Brdmachine

Yield: 12 Servings

      1 c  Betty Crocker Super Moist
           Double chocolate cake mix
      1 c  All purpose flour
      1 c  White bread flour
    1/2 c  Whole wheat flour
      3 tb Gluten flour
      1 tb Swirl powder *
      2 tb Oil
      3 tb Sugar
      2 ts Yeast

1 1/4 c Water
1/4 c Chocolate chips **
1 lg Egg

• Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading.

This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth.

Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment.

From file BRD1995.ZIP

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98

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