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Recipe: Hearty Beef Stew / Goulash

Categories: None

Yield: 1 Servings 

      2 lb Cut up stew meat
      1 lg Diced onion
      3    Carrots 1/2 inch slices; up
           -- to 4
      1 lb Thickly sliced mushrooms
      2 tb Paparika
      1 ts Pepper
    3/4 c  Ketchup
           Oil

Brown meat and saute onions in oil. Add seasonings and ketchup and simmer covered over low heat for 1 hour. Add carrots and mushrooms and continue to simmer for 1 hour.

Serve over thick noodles.

Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 26, 98, converted by MM_Buster v2.0l.

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