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Recipe: Hearty Chicken Soup

Categories: None

Yield: 6 Servings

1 cn (16 ounce) tomatoes cut up
1 1/2 c Diced cooked chicken
1/2 c Sliced carrot
1/2 c Sliced celery

      1 cn (3 ounce) sliced mushrooms
           -- drained
      3 ts Instant chicken bouillon
           -- granules
      1    Bay leaf
    1/4 ts Dried thyme crushed
      5 c  Water
      1 c  Cooked medium noodles

Source: Better Homes and Gardens Crockery Cookbook

In crock pot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6 to 8 hours. Turn to high-heat setting; stir in cooked noodles. Cover, heat through, about 10 minutes. Remove bay leaf.

TALK TKL Chat Room Recipes - 02-03-98

Recipes from The Kitchen Link, http://www.kitchenlink.com

Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.

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