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Recipe: Heavenly Jam

Categories: Canning, Preserves, Etc., Jams & jell

Yield: 60 Servings

     12    Peaches --peeled; pitted and
           -- mashed
      1 c  Orange juice --or juice of 2
           -- oranges
      3 tb Orange rind --or rind of 1
           -- orange; cut fine
    1/2 c  Maraschino cherries; cut
           -- fine
      6 c  Sugar

Combine all but cherries. Cook gently for 1 1/2 to 2 hours. Ladle into hot, sterilized jars and seal with paraffin. Makes 12 baby food jars.

Recipe by: Vivian Levya

Posted to EAT-LF Digest by Katherine Levya Rodman <levya@mindspring.com> on Sep 02, 1998, converted by MM_Buster v2.0l.

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