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Recipe: Helen Mccully's Cranberry Relish

Categories: American, Fruit, Holiday rec, Tried & tru, Condiments

Yield: 8 Servings 

      1 lb Cranberries
      1 sm Naval orange; quartered
      1 c  Sugar

1/4 c Grand Marnier or bourbon

In 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl.

Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired.

Store in an airtight container in the refrigerator.

NOTE

If you prefer a tart cranberry dish, try using less sugar than the full cup ~ taste and add to your own taste.

NOTES : Delicious. A holiday tradition at our house.

Recipe by: Helen McNully

Posted to EAT-LF Digest by KSBAUM@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l.

Compassion is difficult to give away because it keeps coming back.
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