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Recipe: Helen Peagram's Freezer Zucchini Bread Batter
Categories: Freezing, Batter, Quick bread
Yield: 1 Servings
4 c Zucchini, shredded
6 Eggs
2 c Oil
2 ts Salt
3 c Brown sugar
6 ts Vanilla
6 c Flour
6 ts Cinnamon
1 c Nuts, chopped
--------------------TO BAKE-------------------------
1/2 ts Soda
1/2 ts Baking powder
Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!
Source: Helen Peagram
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98
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