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Recipe: Herb Garden Vinegar

Categories: Salad, Dressings

Yield: 1 Servings

      1    Bottle white wine vinegar
      2 tb Rice vinegar
      1 tb Balsamic vinegar
           Few grains whole coriander
           Few grains whole green
           -- peppercorns; crushed
    1/8 ts Red pepper flakes
      2    Stalks fresh tarragon
      1    Stalk fresh rosemary
      1    Stalk fresh thyme

Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non-metal cap (cork is best). Let set for four to six weeks. Strain, pour back into bottle, replacing herbs with one fresh stalk of each.

Typed for you by Jane Stewart

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98, converted by MM_Buster v2.0l.


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