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Recipe: Herb Garden Vinegar
Categories: Salad, Dressings
Yield: 1 Servings
1 Bottle white wine vinegar
2 tb Rice vinegar
1 tb Balsamic vinegar
Few grains whole coriander
Few grains whole green
-- peppercorns; crushed
1/8 ts Red pepper flakes
2 Stalks fresh tarragon
1 Stalk fresh rosemary
1 Stalk fresh thyme
Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non-metal cap (cork is best). Let set for four to six weeks. Strain, pour back into bottle, replacing herbs with one fresh stalk of each.
Typed for you by Jane Stewart
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98, converted by MM_Buster v2.0l.
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