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Recipe: Herb Mustard #1 (Sarah Garland)

Categories: Dressing, Herb, Condiments

Yield: 1 Servings 

     30 g  Black Mustard seeds
     30 g  White Mustard seeds

1/4 ts Herb pepper *
1/4 ts Salt
1/4 ts Dried orange & lemon peel 

      1 ts Honey
           Herb vinegar * or crab apple
           Juice
      1 pn Tumeric

Grind the mustard seeds, herb pepper salt and dried peel together in a mortar. Mix to a thick consitency with the honey & herb vinegar. Add a pinch of tumeric and store in corked jars.

"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.

MMed by Greg Mayman, April 1998

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98

Don't wait for six strong men to take you to church.
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