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Recipe: Herb Mustard #2 (Sarah Garland)

Categories: Herb, Dressing, Condiments

Yield: 1 Servings 

           Tarragon; finely chop'd *
           Mustard powder
           Herb Vinegar

Mix well. This should be eaten within a few hours of preparation.

"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.

MMed by Greg Mayman, April 1998

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

If you want to be a leader, you must serve.
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