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Recipe: Herb Pesto

Categories: Crs98, Lacto, Pesto, Vegan

Yield: 12 Servings 

      2 c  Fresh Herbs; * See Note
      1 tb Fresh Thyme; * See Note

1/4 c Olive Oil
1/4 c Pine Nuts; Or Walnuts; 

           -- Toasted
           Salt And Pepper; To Taste
      3    Cloves Garlic; Minced
    1/4 c  Grated Parmesan Cheese;
           -- Optional
           Water; As Needed

Basil, parsley, cilantro, mint, spinach or and combination of 2 or 3. Marjoram, oregano or tarragon; optional.

Process until smooth adding water 1 tablespoon at a time. If a chunkier pesto is desired, omit water.

Makes 3/4 cup.

Carolyn Shaw 2/25/98.

Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998

Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.

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