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Recipe: Herbed Corn Casserole

Categories: Appetizers, Poultry

Yield: 1 Servings

1 c Milk
1/2 c Mayonnaise 

      1    Egg, well beaten
      1 cn Whole kernel corn, drained
      1 c  Herb seasoned bread stuffing
           -- mix
      1 sm Onion, minced
      1 ts Parsley flakes
      1 c  Dry bread crumbs
      2 tb Oleo

Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and parsley. Pour into greased and floured 8 inch round baking pan. Toss bread crumbs with melted oleo. Sprinkle over corn mix. Bake at 350 degrees for 30 minutes. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998

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