Recipe: Herbed Rice Pilaf

FreeGroups.net's 160,000
Recipe Collection

Categories: Rice

Yield: 6 Servings

      1 c  Long-grain rice; uncooked
      1 c  Celery; chopped

3/4 c Onion; chopped
1/4 c Butter or margarine
2 1/2 c Water

      1 pk Dry chicken noodle soup mix
      2 tb Parsley; fresh

1/2 ts Thyme
1/4 ts Rubbed sage
1/4 ts Pepper
1 tb Pimiento; optional

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes.

Source: Taste of Home Magazine; June/July 1995.

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by on Jan 24, 1998.

Recipe by: Sue Klapper

Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 06, 1998, converted by MM_Buster v2.0l.

Before you turn your back on Jesus, look at his.

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]