Recipe: Ham and Cheese Appetizers

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Categories: Appetizers, Cheese/eggs

Yield: 6 Servings

2 c Bisquick baking mix
3/4 c Cooked smoked ham, (finely

           -- chopped)
      1 c  Shredded Swiss or Cheddar
           -- cheese

1/2 c Chopped onion (fine)
1/2 c Grated parmesan cheese
1/4 c Sour cream
2 tb Smipped parsley
1/2 ts Salt
2 Clv garlic, crushed (cloves) 2/3 c Milk
1 Egg

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers.

NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour.

From: The recipe files of General Mills Inc. (1981) Shared 7/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

It's not how you start, it's how you finish that counts

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