Recipe: Hamburger Rice Skillet
Yield: 4 Servings
1 lb Ground beef 1 md Onion; sliced into rings 1 md Green pepper; chopped 1 Clove garlic; minced 1 c Med. grain rice 1 cn (16 oz.) tomatoes; cut up 1 cn (8 oz.) tomato sauce 1 ts Worcestershire
1/2 ts Dry basil; crushed
In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling. Reduce heat. Cover; simmer 25-30 minutes or until rice is tender. Stir occasionally.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <email@example.com> on Mar 07, 1998
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